Checked into this little hidden Japanese restaurant last Friday. Only sits about 20 people. Been hearing good things about this place, so decided to go try it out. The chef at this place is Chef Tamio Ninomiya. Everything was great and would come back to try the other menu items. The fish were real fresh and the highlight of the night was the blow torched mackeral that is preped at your table. Overall everything is good. I would give it 4/5.
Salmon tartare
Spicy Salmon & Scallop Roll
Uni (Sea Urchin) Sushi
Hamachi (Yellowtail) Sushi
Maguro (Tuna) Sushi
Hotate (Scallop) & Unagi (Eel) Sushi
Blow torch (Mackeral) This tiny japanese sushi joint is located @
3403 Yonge St
Toronto, ON M4N 2M8
Wowie! everything looks amazing...esp. the mackeral!
ReplyDelete